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Monday, October 24, 2011

5 Reasons You Should Eat Candy.

Conde Nast Digital Studio
Why wait till Halloween? Here's the candy that could help you lose weight.

1. Chocolate Can Reduce Your Chance of Heart Attack or Stroke
A new study backs up the best excuse ever to eat a Milky Way Midnight: People who ate a little chocolate every day were 40 percent less likely to have a heart attack or stroke, according to the study in the European Heart Journal. Pick a piece of dark chocolate the size of a Hershey's Kiss.

2. People Who Eat Candy Have Lower BMIs and Smaller Waists
Fans of fruity candy, rejoice! It's not all about chocolate anymore. People who eat confections of any kind have a lower body-mass index and a smaller waist than their candy-skipping pals, researchers at Louisiana State University find. Balancing healthy eating with the occasional treat is key.

3. Gum Keeps You Focused
Chewing gum improves alertness, a study from Coventry University reveals. Pop a piece when you need an afternoon pick-me-up.

4. Fiber and Antioxidants
The corn in that sticky popcorn ball has fiber and antioxidants. Nuke 1/2 cup honey for 10 seconds; add 12 ounces semisweet chocolate chips. Pour over 6 cups popcorn mixed with 1 cup salted peanuts. Stir; form into balls; chill on wax paper until firm.

5. In Moderation, It Can Help You Lose Weight
A sweet truth: Enjoying more treats can help you slim. People who ate four low-calorie desserts a week lost 9 pounds more than those who had one weekly splurge, research from the University School of Medicine in Athens shows. Those who felt deprived pigged out, but frequent sweets eaters were satisfied with smaller portions.

Another piece of advice? Try small portions. People given halved candies ate 60 fewer calories than those offered the same amount of whole ones, the Journal of the American Dietetic Association reports. Small-sweets eaters considered quantity, not size, and stopped sooner. This works for other treats, too, so slice before snacking!

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